Homemade Chicken Nuggets

Ingredients

• 500 g (1lb) chicken breasts sliced into bite sized chunks
• 2 cups flour
• 2 tsp paprika
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 3 eggs

Instructions

1. Heat vegetable oil in a large pot.
2. Whisk together the flour and spices in a shallow bowl.
3. In a separate bowl, whisk the eggs together.
4. Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
5. Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.