The Best Ever Chicken Nuggets

Ingredients

• vegetable oil for frying
• 4 cups all-purpose flour
• 6 tablespoons garlic salt
• 3 tablespoons ground black pepper
• 4 large eggs, beaten
• 8 skinless, boneless chicken breast halves – cut into small chunks

Directions

1. Gather all ingredients. Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
2. Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
3. Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center.
4. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!