Quick and Easy Stromboli

Ingredients 

• 1 tube Pillsbury refrigerated pizza dough
• 1/2 cup pizza sauce
• 12 slices Italian salami
• 1 1/4 cup mozzarella cheese
• 16 slices pepperoni
• 1 beaten egg
• 1 teaspoon Italian seasoning
• 2 tablespoons grated parmesan cheese
• 2 tablespoons fresh chopped parsley for garnish

Instructions 

1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll out 1 tube Pillsbury refrigerated pizza dough and stretch it onto the prepared baking sheet pan. Spread ½ cup pizza sauce onto the dough leaving about 2 inches from the edge.
2. Top with 12 slices Italian salami, 1 ¼ cup mozzarella cheese, and 16 slices pepperoni.
3. Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
4. Brush with 1 beaten egg then cut small slats across the top.
5. Sprinkle with 1 teaspoon Italian seasoning and 2 tablespoons grated parmesan cheese on top of the stromboli.
6. Bake for 15-20 minutes or until golden brown on top. Garnish with 2 tablespoons fresh chopped parsley on top. Slice and serve with warm pizza sauce on the side.