Stromboli

Ingredients

• 1 (10 ounce) package pizza crust dough
• 1/2 pound lean ground beef
• 1 (14 ounce) jar pizza sauce
• 1 cup cooked ham, diced
• 1 medium green bell pepper, chopped
• 1 medium red onion, finely chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) package sliced pepperoni sausage
• 1 cup shredded mozzarella cheese
• 1/4 cup butter, melted

Directions

1. Gather all ingredients.
2. Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.
3. Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.
4. Stir in ham, mushrooms and pizza sauce. Set aside.
5. Unroll pizza crust onto prepared baking pan. 
6. Pat dough to a 9 x13-inch rectangle.
7. Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge. 
8. Spoon meat mixture over the pepperoni.
9. Top with cheese and remaining pepperoni.
10. Fold dough over filling.
11. Pinch ends and sides together  with your fingers to seal in the filling.
12. Poke holes in the top  with the tip of a sharp knife.
13. Brush with melted butter.
14. Bake in a preheated oven for 20 minutes or until golden brown.
15. Let stand for 15 minutes before serving. Cut into four portions.