Easy Italian Panini

Ingredients

• 1 loaf Italian bread
• 2 ounces Black Forest Ham thinly sliced
• 2 ounces Provolone sliced
• 2 ounces turkey breast thinly sliced
• 1 ounce hard salami thinly sliced
• 2 tbsp Italian Dressing
• Tomato, lettuce, onion, banana peppers (optional)

Instructions

1. Cut bread loaf in half lengthwise. Hollow out 1/4 of bread from both halves ( about 1/4 inch thickness from both sides)
2. On the bottom half, layer the Ham, Turkey Breast, Cheese and Salami. Place top over the filling.
3. Place on the Panini press and lower the lid. Press for 4-5 minutes, until desired crispness. Remove the loaf from the press.
4. Open sandwich and dress with vegetables on the meat. Drizzle on the House Italian Dressing.
5. Close the sandwich and cut in to four pieces.