Basil-Tomato Grilled Cheese

Ingredients

• 8 slices Italian bread (3/4 inch thick)
• 8 slices part-skim mozzarella cheese
• 2 large plum tomatoes, sliced
• 2 tablespoons minced fresh basil
• 2 teaspoons balsamic vinegar
• Salt and pepper to taste
• 1/4 cup olive oil
• 3 tablespoons grated Parmesan cheese
• 1/4 teaspoon garlic powder

Directions

1. On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread.
2. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush mixture over the outsides of each sandwich.
3. In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.