Mini Crescent Roll Burgers

Ingredients

• 1/2 pound ground beef
• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) package refrigerated crescent rolls

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
4. Bake in preheated oven until golden brown, about 15 minutes.