Lime and chilli chicken sandwich

Ingredients

• olive oil
• 1 limejuiced and zested
• a small bunch corianderroughly chopped
• 1 clove garliccrushed
• 1 red chilliseeded
• 2 cm piece gingerpeeled and sliced
• 1 chicken breast
• 1/2 small avocadoripe
• 1 tbsp fat-free Greek yogurt
• 1 bread rolltoasted to serve
• to serve lettuce and tomato slices

Method

1. Blitz 1 tbsp oil, half the lime juice, coriander and garlic with all the lime zest, chilli and ginger in a small blender, then season. Pour this over the chicken and leave it to marinate for 20-30 minutes. Mash the remaining garlic, coriander and lime juice with the avocado. Add the yogurt and season. Heat a griddle pan until very hot, wipe the excess marinade off the chicken and cook for 4 minutes on each side or until cooked through. Pile the guacamole into the bun, top with the chicken and add the lettuce and tomato.