First clean the strawberries. Cut off the green part along a small portion attached to it.
Place clean strawberries, sugar in a mixie. Grind smoothly.
Take whipping cream in a mixing bowl. I place my bowl over cold water to fasten the whipping process.
Start beating with a electric hand mixer. keep whipping in circular motion covering all the cream until you get stiff peaks. Do not over beat.
Add the fresh strawberry puree to it and fold to mix in the strawberry.
Now transfer to a freezer safe container. Freeze for 10 hours before serving. For softer texture, you can take out after an hour before it fully freezes, and again grind and freeze. It’s messy but helps in softer ice cream (I skipped)
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