Ingredients
- 1 ½ cups fresh strawberries, diced and chilled
- 1 cup sugar, plus 2 TB extra
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Mix diced strawberries with 2 TB sugar to macerate. Chill in fridge while you proceed with the recipe (can macerate up to 1 hour).
- In a bowl, whisk together the milk and 1 cup sugar until sugar is dissolved. Stir in heavy cream and vanilla, and whisk to combine well. Place bowl in fridge to chill 10-15 minutes.
- Turn ice cream make on and pour very cold milk/cream mixture in. Follow directions on your ice cream maker for churning; generally about 25-30 minutes.
- During last 5-10 minutes of churning, add drained strawberries.
- Ice cream may be soft and need to firm up in freezer for 2-3 hours before serving.
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