Strawberry Ice cream

Ingredients

1. 300 g Strawberry
2. 50 g Sugar
3. 50 g Condensed milk
4. 200 ml Whipped cream

Cooking Instructions

• Soak the strawberries in baking soda water for 5 minutes and wash them in running water.
• Cut the washed strawberries into small pieces.
• Add sugar, condensed milk, and whipped cream to the strawberries and mix.
• Grind gently with a mixer.
• Sieve it to create a softer texture.
• Freeze in the freezer for more than 3 hours.