Boozy Biscoff Beer Floats

Ingredients

• 1 half gallon Dreyer’s Slow Churned ice cream
• 3/4 cup Biscoff spread
• 22 oz. chocolate Porter beer

Instructions

1. Soften ice cream and fold in Biscoff spread until combined. Place ice cream mixture back in freezer until hard.
2. Scoop ice cream into glasses and pour desired amount of chocolate Porter beer over ice cream.