Ingredients
- 6 cups cubed watermelon (about 750 grams)
- 3 tablespoons lime juice
- pinch of sea salt (optional)
instructions
- Prep your watermelon. Dice watermelon into 1-inch cubes. Place cubed watermelon in a single layer on a parchment paper lined baking sheet in the freezer and freeze for 5 hours, or until frozen.
- Blend. Add frozen watermelon chunks, lime juice, and sea salt (if using) in a Vitamix or high-powered blender. If needed, wait a few minutes so it is easier to blend. Blend until watermelon is broken down into shaved ice consistency.
- Enjoy!
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