Fresh Blueberry Ice Cream

Ingredients

• 4 cups fresh or frozen blueberries
• 2 cups sugar
• 1 Tbsp vanilla
• pinch of salt
• 1 cup whole milk
• 1 cup half and half
• 2 cups whipping cream

Instructions

• Puree blueberries in blender.
• Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves.
• Refrigerate mixture until cold.
• Add in vanilla, salt, milk, 1/2 and 1/2 and cream. Mix.
• Pour into ice cream maker and churn.
• Freeze to allow ice cream to set up and ripen.