Blackberry Ice Cream

Ingredients

• 1 pint fresh blackberries
• 1/2 cup white sugar
• 1/2 teaspoon lemon zest
• 2 cups heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is blended. Let sit for 10 minutes.
2. Strain blackberry mixture through a fine mesh sieve and discard seeds; return mixture to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
3. Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.