Pistachio Ice Cream

Equipment

• Food processor
• Silicon spatula
• Icecream Maker
• 1 Quart freezer container
• Icecream Scoop
• Icecream corne holder

Ingredients

• 1 cup pistachios raw unsalted
• 3/4 cup sugar
• 2 cups heavy cream
• 1/2 teaspoon salt
• 1 teaspoon 
• 1-2 drops green food coloring optional

For the Topping:

• Wafers

Instructions 

• In a food processor, blend the pistachios and sugar until finely ground (about 45 seconds). Set aside 2 tablespoons of the mixture for topping.1 cup pistachios raw unsalted,¾ cup sugar
• In a large bowl, use an electric mixer to beat the heavy cream until soft peaks form. Gently fold in the pistachio-sugar mixture, salt, vanilla extract, and green food coloring (if using).2 cups heavy cream,½ teaspoon salt,1 teaspoon vanilla extract,1-2 drops green food coloring
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (around 25 minutes). Transfer the churned ice cream to a 1-quart freezer-safe container.
• Stir in extra chopped pistachios if desired. Cover and freeze until firm — about 4 to 6 hours.
• Scoop and top with the reserved pistachio-sugar mix and ice cream wafers.Wafers