Easy Neapolitan Ice Cream Recipe

Ingredients

• 14 oz sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups heavy whipping cream
• 2 tablespoons cocoa powder
• 1/2 cup freeze-dried strawberries, powdered
• red food coloring, if desired

Instructions

1. Combine sweetened condensed milk, vanilla, and salt in a large mixing bowl. Mix together and set aside.
2. Add the heavy whipping cream to a large bowl. Use a hand mixer or stand mixer to whip the cream until stiff peaks form. This should only take a few minutes. 
3. Add the whipped cream to the sweetened condensed milk mixture. Carefully fold the whipped cream into the sweetened condensed milk mixture. Try to keep the mixture light and fluffy. 
4. Divide the mixture into three separate bowls. 
5. Leave one bowl as is. In the second bowl, stir in the cocoa powder.
6. In the last bowl, add the powdered freeze-dried strawberries and a few drops of red food coloring until you get a light pink ice cream.
7. Layer the chocolate, vanilla, and strawberry ice creams side by side in a loaf pan using cake cardboard or parchment as dividers. Remove the parchment paper after filling the pan. 
8. Cover with plastic wrap and freeze for at least 5 hours or overnight until firm. Scoop and serve.