No-Churn Scotch Ice Cream

Ingredients

• 2 cup heavy cream
• 1/2 cup granulated sugar
• 1 vanilla bean, split and scraped
• 1 tablespoon Scotch whisky
• 1 pinch kosher salt

Directions

• Whisk together the cream, sugar, vanilla seeds, Scotch, and salt until soft peaks form, and then turn into an air-tight quart container. Cover and freeze until firm, about 3 to 4 hours. Remove to thaw for 5 to 10 minutes before scooping