Homemade Vanilla Ice Cream

Ingredients  

• 1 1/2 cups whole milk
• 1 cup white sugar
• 2 1/2 cups heavy whipping cream
• 1 TBS pure vanilla extract

Equipment

• Large Mixing Bowl

Instructions

• Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.
• Stir the heavy cream and vanilla extract into the mixture.
• Pour mixture into the prepared ice cream maker bowl.
• Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.
• Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.