Mango Kulfi Recipe

Ingredients

Step 1: In a pan, mix Nestlé MILKMAID and milk. Bring to boil stirring continuously. Now, reduce the flame and cook for 10-15 minutes stirring from time to time.
Step 2: Make a corn flour paste by dissolving corn flour in 2 tbsp milk and add to the above mixture. Continue to cook for 3-4 minutes until the mixture thickens. Remove from the flame and let it cool.
Step 3: Once cool, add the mango puree and mix well. Pour this mixture into kulfi moulds and freeze for 3-4 hours until set. Remove from the moulds, cut into pieces and serve.

You can also go on to add or sprinkle dry fruits on top of your homemade Mango Kulfi for that crunchy effect.
Make sure you don’t over-boil the ingredients. It might give you a different taste altogether.
Select ripe mangoes with a sweet and aromatic fragrance. The quality of the mangoes will greatly impact the taste of your kulfi.
Ensure that the mangoes are blended thoroughly to achieve a smooth puree. This will give your Mango kulfi a consistent texture without any fibrous bits.
The Mango Kulfi needs several hours to freeze completely. Ideally, leave it in the freezer for at least 360 minutes to ensure firm consistency.