Mango Ice Cream Recipe

Ingredients

Step 1: In a bowl, combine Nestlé MILKMAID, fresh cream, and mango puree. Whisk until the mixture thickens. Set it in the freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the Mango Ice Cream soft and creamy while it sets.
Step 2: Return to freezer and set completely. Serve chilled.

Choose ripe mangoes for the sweetest flavour in your Mango Ice Cream.
For a creamier texture, opt for mangoes with thicker pulp (like Alphonso mangoes).
If fresh mangoes aren’t available, canned mango puree works well for making mango-flavoured ice cream.
Blend the mango puree until smooth before adding it to the ice cream mixture.
As mentioned in the Mango Ice Cream recipe, chill all ingredients thoroughly before preparing your dessert for the best results.
For extra freshness and tartness, include chopped mango chunks in your Mango Ice Cream.
Add a pinch of salt to balance the sweetness of the mangoes.
Freeze the Mango Ice Cream mixture in a shallow container for faster chilling and easier scooping.