Payye Trotters Paya

Ingredients

• 4 pc Goat trotters
• 2 tbsp Ginger garlic paste
• 1 tbsp Sanuf (fennel seed)
• 1 tbsp Zeera (cumin seeds)
• 1 tbsp Sabut dhaniya (whole coriander seeds)
• 1 tsp Turmeric powder
• 250 gm Onion
• 250 gm Yogurt
• 1 tsp or to taste Salt
• 1.5 tsp Red chili powder (or according to taste)
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 1 cup Oil
• 1 tbsp Lemon juice (or as required)
• leaves For garnishing chopped fresh mint and coriander
• For garnishing chopped green chili and Julien cut Ginger

Instructions

1. After cleaning from butcher, again clean payye throughly, then apply some dry flour rest for couple of minutes, (it’s a spa day for them) gently rub with (clean n new) scotch Brite and remove all remaining hairs, wash and set aside.
2. Take a small pan, dry roast Saunf, Zeera, dhaniya until fragrant, grind it well set a side.
3. Take a big pot, add 2 tbsp oil with payye, saute for a minute, add ginger garlic paste with prepared seasoning and turmeric powder.
4. Add some water, slightly cover and keep cooking on medium flame.
5. Meanwhile beat yogurt well, grind onions & make a paste.
6. In a Separate pan, heat oil and add onion paste, saute until color change (to light brown) add beaten yogurt with salt, chili powder & coriander powder, bhonofy well until oil separated.
7. Add this onion and yogurt mixture in payye, keep cooking on slow flame until tender.
8. Lastly add garam masala powder and mix it well.