Anda paratha

Ingredients

• 1 egg
• Salt half teaspoon
• Black Pepper half teaspoon
• 1 tablespoon onion
• 1 chopped green chilli
• Half teaspoon Red chili flakes
• 1 tablespoon leaves Chopped coriander
• Oil or ghee for fry

Cooking Instructions

1. Beat the egg with salt, pepper, and chopped onion and green chili black pepper red chili flakes coriander leaves
2. Heat the pain and add oil or ghee Cook the egg in a pan, making an omelete both sides and set aside.
3. After that roll the paratha and put on tawa and put ghee on one side and cook and put ghee on another side of paratha when paratha cooked.
4. Serve paratha with omelette or you put omelette in paratha and make a roll and enjoy it.