Ingredients
- 1 (1.5 quart) Breyer’s Natural Vanilla Ice Cream
- 1 cup red wine
- 4 oz. vodka
- Whipped cream, for serving
- Maraschino cherries, for serving
Directions
- In a blender, blend ice cream, red wine, and vodka until smooth.
- Divide between glasses and garnish with whipped cream and cherries.

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