Red White Boozy Shakes

Ingredients

• 6 scoops vanilla ice cream (like Edy’s)
• 6 Tbsp. Milk, Divided
• 1 oz. Curaçao
• 1 oz. vodka
• 3 scoops raspberry sorbet
• 1 oz. raspberry vodka
• Red, white and blue sprinkles, for garnish

Directions

1. In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.
2. Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.
3. Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer.
4. Top each shake with whipped cream and garnish with sprinkles.