Wheatgrass juice

Ingredients

• 80 g wheatgrass fresh

Instruction

1. Wash the wheatgrass.
2. Gradually add the wheatgrass to the hopper and push it towards the auger with the compatible tamper. The wheatgrass juice is ready when no more juice drips from the juice drum.
3. Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.