Watermelon juice

Ingredients

• 500 g watermelon peeled, with seeds
• 125 g strawberries with stem

Instruction

1. Cut melon into quarters and remove pulp with a knife or spoon. Cut to fit the hopper of your juicer
2. Carefully wash the strawberries.
3. Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The watermelon juice is ready when no more juice drips from the juice drum.
4. Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
5. This recipe was created with the Angel Juicer.