Apple juice

Ingredients

• 150 g apple with peel and seeds
• 250 g zucchini
• 10 g mint about 4 sprigs
• 20 g lemon with peel

Instruction

1. Wash all ingredients well and cut them to fit the feed chute of your juicer.
2. Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The apple juice is ready when no more juice drips from the juice drum.
3. Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
4. This recipe was created with the Angel Juicer.