Iced latte

Ingredients

• 1 capsule espresso coffee
• 1 tsp (or to taste) brown sugar
• a large splash milk
• half a glass ice

Method

1. Brew a strong cafetière or espresso coffee and add the sugar while it’s still hot (otherwise the coffee tastes too bitter when cold). Add a big splash of milk, mix and pour over ice in a tall glass. Add a splash of your favourite coffee liqueur if you like.