Hash Brown Breakfast Casserole

Ingredients

• 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
• 1 pound bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese, divided
• 1/4 to 1/2 teaspoon salt
• 8 large eggs
• 2 cups 2% milk
• Paprika

Directions

1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13×9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
2. Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.