Bacon n Egg Sandwiches

Ingredients

• 1/2 cup sour cream
• 8 slices bread
• 4 green onions, chopped
• 4 slices American cheese
• 2 hard-boiled large eggs, cut into 1/4-inch slices
• 8 cooked bacon strips
• 2 tablespoons butter, softened

Directions

1. Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
2. Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.