Bacon and Egg Casserole

Ingredients

• 4 bacon strips
• 18 large eggs
• 1 cup 2% milk
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup sliced green onions
• 1 to 1-1/2 teaspoons salt
• 1/2 teaspoon pepper

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
2. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
3. Pour into a greased 13×9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.