Quick White Chicken Poblano Chili Instant Pot

Ingredients

• 1 tablespoon oil
• 1 teaspoon roasted ground cumin
• 1 teaspoon garlic minced
• 1 medium yellow onion diced (1 cup)
• 3 poblano peppers diced (3 cups)
• 1 pound chicken breasts cubed
• 1 jalapeno pepper diced (optional)
• 2 cans great northern beans or cannellini beans rinsed and drained
• 1 teaspoon kosher salt
• 2 tablespoons masa harina
• 1½ cups water

Garnish

• 1/2 cup cilantro chopped
• 1/2 cup pepper jack cheese shredded, optional
• lime wedges

Instructions

1. Set the Instant Pot to Saute mode. Add oil, cumin, garlic, onion, poblano peppers, chicken, jalapenos, beans, and salt. Mix well. Add water and give a quick stir. 
2. Close Instant Pot lid with pressure valve to sealing. Set Instant Pot to Manual / Pressure Cook(Hi) for 5 minutes followed with 10 minutes Natural Pressure Release. 
3. Mix masa harina in ½ cup of water. Add this paste to the chili. Set Instant Pot to Saute mode and bring the chili to a gentle boil. Garnish with cilantro. Enjoy hot with an additional garnish of cheese and a squeeze of fresh lime.