Corned beef hash

Ingredients

• 2 tbsp rapeseed oil or sunflower oil
• 1 onionfinely chopped
• 300g cooked floury potatoeschopped into 2cm cubes
• 200g corned beefroughly chopped
• handful of flat-leaf parsleyfinely chopped
• fried or poached eggsto serve
• brown sauce to serve

Method

1. Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour.
2. Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot.
3. Scatter with the parsley, top with poached or fried eggs and serve with brown sauce.