Spinach Egg Tacos

Ingredients

• 1/4 avocado
• 1 teaspoon lime juice
• 2 hard-boiled eggs, chopped
• 2 corn tortillas, warmed
• 1 cup chopped spinach, divided
• 2 tablespoons shredded Cheddar cheese, divided
• 2 tablespoons salsa, divided

Directions

1. Smash avocado in a small bowl with lime juice and salt. Mix in eggs. Divide the mixture between tortillas and top each with 1/2 cup spinach and 1 tablespoon each cheese and salsa.