Japanese spaghetti beef curry

Ingredients

• 2 break of Golden Curry Sauce Mix
• 150 g spaghetti
• 0.5 pound ground beef
• 1 onion medium
• 1 potato medium
• 1 carrot medium
• 2 tbs Shoyu
• 1 tbs Sake
• 1 tbs Mirin

Cooking Instructions

1. Ingredients
2. Boiled spagethhi 10 mins. Add olive oil after straining.
3. Chop potato and carrots then boiled until cooked.
4. Add Chopped onion to pan over medium heat. Then add ground beef and cook until brown.
5. Add boiled potato, carrot, and all sauces. Then add 2 cubes of Golden Curry Sauce Mix and dissolve them in the mixture.
6. Add a little bit of water. Mix it with spagethhi.
7. You top with sesame or seaweed or green onion to garnish. Done!