Gyoza

Ingredients

• 1 cup ground beef (340g)
• 5 oz cabbage finely chopped (5/8 cup)
• 2 green onion (minced)
• 2 shiitake mushroom (finely chopped)
• 1 clove garlic (minced)
• 1 tbsp grated ginger
• 1 tsp sake
• 1 tsp toasted sesame oil
• 1 tsp soy sauce
• 1/4 tsp salt
• Pinch ground black pepper
• Pot sticker wraps
• For cooking gyoza
• 1 tsp toasted sesame oil
• 1 tbsp vegetable oil
• 1/2 cup water

Cooking Instructions

1. In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one.
2. Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing.
3. Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper.
4. Line inner half of the wrapper with water. And fold in half against the dry side.
5. Press pot stickers together using side of thumb and index finger. (I’m lazy so yeah lol)
6. By following steps above gyoza should stand on it’s own.
7. In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown.
8. Add water and cover to steam cook gyoza. Serve hot and enjoy.
9. You can also add as an ingredient to chicken soup. Which I’ll be uploading in a few minutes.