Udon with ground beef and mushroom

Ingredients

• 1 packet udon
• 2 white mushrooms
• 50 g ground beef
• 2 cloves garlic
• 1 tbsp oyster sauce
• Salt and pepper
• Olive oil

Cooking Instructions

1. Mince the garlic and cut the mushrooms
2. Put olive oil on heat and cook the garlic and mushroom
3. After the mushrooms are half-cooked, put in the ground beef
4. Put the udon in. Cook until it softened.
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
6. Cook until all of them are mixed up. Enjoy!