Japanese green tea sesame muffin

Ingredients

• 50 g Unsalted butter
• 30 g Sugar
• 1 beaten egg
• 50 m soy milk or fat free milk
• 120 g flour
• 2 tsp baking powder
• 2 tsp green tea powder
• 2 tbsp honey
• 2 tbsp White sesame

Cooking Instructions

1. Leave butter and egg to room temperature, then beat egg.
2. Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
3. Add milk to step#2, mix well.
4. Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
5. Pour it into the cups, bake for 20min/Preheated 180℃.
6. Done! Cool down and ready to eat!!