Chocolate Chip Mug Cake

INGREDIENTS

• 4 tbsp all purpose flour
• 2  tbsp brown sugar lightly packed
• 1/4 tsp baking powder
• 3 tbsp low fat milk
• 1/8 tsp vanilla
• 1/2 tbsp vegetable oil
• 2 tbsp semisweet chocolate chips

INSTRUCTIONS

• Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake so you can use an 8 oz mug and it should just reach the top when finished cooking. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.
• Stir in half of the chocolate chips. Sprinkle remaining half over surface. Cook in microwave for about 1 minute. Let cool a few minutes before eating.