Iced Matcha Latte

Ingredients

• 1 tbsp heaped Matcha powder
• 1/2 cup cold water
• 1 1/2 cups chilled full fat Milk
• 2 tbsp Organic Honey
• as needed Ice-cubes

Cooking Instructions

1. Get all the ingredients ready at first. To a tall serving glass, add matcha with some cold water. Beat well with a coffee frother until creamy and frothy.
2. To this, now add the chilled milk along with some ice-cubes. Add milk to just about half of the glass. At this point you can see a beautiful green colour with the creamy matcha rising to the top.
3. The beating part can be done in a separate glass too. It’s absolutely fine. If that is the case, then it can be added on the top later on separately just before serving. That’s it.
4. Serve immediately for that awesome experience. Enjoy!