In a small mixing bowl, combine the dressing ingredients: 2 Tbsp M1nute Miso (liquid miso), 2 Tbsp rice vinegar (unseasoned), 1 Tbsp toasted sesame oil, and 1 Tbsp toasted white sesame seeds. Whisk it all together.
Rinse 2 cups spring mix salad and dry completely. Toss the salad, 1 avocado (sliced), 1 red radish (sliced), 3 cherry tomatoes (sliced), 4 mint leaves (hand-torn), and 1–2 radish sprouts (optional) in a large bowl.
Drizzle the dressing into the bowl and toss gently. Serve immediately.
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