Japanese Salad Dressing

Ingredients 

• 1 Tbsp grated onion (I use a ceramic grater)
• 3 Tbsp neutral oil
• 3 Tbsp soy sauce
• 3 Tbsp rice vinegar (unseasoned)
• 1 Tbsp sugar
• freshly ground black pepper
• 1 tsp toasted white sesame seeds

Instructions 

1. Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.