Yuzu-Shio Daiquiri

Ingredients

• 1.5 oz Mount Gay Silver Rum
• .5 oz Cor Cor Red Okinawan Rum
• .75 oz Shio Koji Pandan Syrup*
• .5 oz fresh lime juice
• .25 oz yuzu juice
• Lime wheel for garnish

Method

1. Combine the rums, pandan syrup, lime juice, and yuzu juice in a cocktail shaker with ice.
2. Shake and strain into a coupe.
3. Garnish with lime wheel.