Ingredients
- 1.5 oz Suntory Roku Gin
- .75 oz Combier Liqueur
- .5 oz fresh lemon juice
- .25 oz simple syrup
- 1 bar spoon Yellow Chartreuse
- Splash of Champagne
- Pinch of salt
- Half a fresh myoga bud
Method
- Muddle fresh myoga in a cocktail shaker with simple syrup.
- Add gin, Combier, lemon juice, Chartreuse, and salt and shake with ice.
- Fine-strain into a tumbler and add a splash of Champagne.
- Fill glass with crushed ice and garnish with a slice of fresh myoga.

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