Japanese Slipper

Ingredients

• 1 ounce Midori melon liqueur
• 1 ounce Cointreau liqueur
• 1 ounce fresh lemon juice
• ice cube

Directions

1. Half-fill a shaker with ice. Pour in Cointreau, Midori and lemon juice.
2. Shake well and strain into a chilled glass.
3. Garnish with a lemon twist.