Ingredients
- 3 oz Junmai sake Nigori or Daiginjo or Ginjo Sake
- 2.5 oz gin pure, distilled. We use Breckenridge gin.
- 3 oz grapefruit juice Tropicana preferred
- 1/8 tsp grated fresh ginger root
- Tiny pinch ground nutmeg optional
- 4-5 medium size Ice cubes plus extra for serving
- Splash grapefruit sparkling water chilled
- 2 sprigs fresh rosemary garnish, optional
- 2 slices fresh grapefruit garnish, optional
Equipment
Instructions
- In a shaker, add the sake, gin, grapefruit juice, ginger, a tiny dash of ground nutmeg powder, if using, and 4-5 medium size ice cubes. Shake 30-40 seconds.
- Pour the cocktail through a strainer filter into two cocktail glasses.
- Add a splash of grapefruit sparkling water. Garnish with rosemary sprigs and grapefruit slice, if using.
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