Supreme Thai Ribs

Ingredients

• 2 tablespoons minced onion
• 3 cloves garlic, minced
• 1 fresh green chile, minced
• 1/3 cup soy sauce
• 2 tablespoons fish sauce
• 2 teaspoons rice vinegar
• 1/3 cup packed brown sugar
• 1/4 cup maple syrup
• 2 teaspoons cornstarch
• 2 pounds ribs

Steps to Make It

1. Gather the ingredients.
2. Preheat oven to 275 F.
3. Stir together onion, garlic, chile, soy sauce, fish sauce, rice vinegar, brown sugar and maple syrup in a bowl. Whisk in the cornstarch.
4. Lay the pork in a flat baking dish. Pat dry on both sides with a paper towel. Pour sauce over, gently turning to saturate all parts. At this point, you can leave it in the refrigerator to marinate up to 24 hours before cooking.
5. Set dish in the center of your oven to roast 1 1/2 to 2 hours (note that these ribs can be cooked at 350 F for 1 hour but they won’t turn out nearly so tender or juicy!) until the pork is thoroughly cooked.
6. Cut rack into generous-sized portions and serve over jasmine rice. Extra sauce is wonderful spooned over for a final topping. If desired, sprinkle with finely sliced spring onions.