Tod Mun Pla 

Ingredients

• Basa Fish Fillets 500 g
• Frozen prawns 500 g
• Red curry paste 120 g
• 1 Egg
• Sugar 1 1/2 tsp
• Fish sauce 1/2 tbsp
• Green bean 150 g
• 6 Kaffir lime leaves

Instructions

1. Place fish fillets in freezer for 1 hour to make cold and icy before blending. Or alternatively you can add some ice cubes just to make sure ingredients are cold. This helps the mix keep cool and moist.*
2. Blend the ingredients until no longer runny but thick, like cake mix. A food processor is also great as it will give it an airy fluffy texture.
3. Form the patties. When making the patties it is best to have wet hands as the mixture is very sticky.
4. Deep fry the fish cakes in batches until golden. You should only need the stove on low to cook these in the oil.