Thai roll mango ice cream

Ingredients

• 1 mangoes pulp
• 1/2 cup thick whipping cream
• 2 tablespoons milk powder
• 1/2 cup milk (full fat fresh)
• 1 tablespoon sugar/sweetened condensed milk
  

Cooking Instructions

1. Take a blender jar pop in mangoes purée,milk powder,whipping cream,sugar,milk whip it well 4-5 times until very smooth and thick. Then spread it on a metal plate or a tray garnish with grated pistachios & set it overnight or at least 6 hours.
2. Then just adding a open spatula press deep and roll it.pick each roll using a tong as it melts faster with hands. Pop it in a serving glass then drizzle the red syrup and serve it chilled.
3. Our awesome Thai rolls mangoes ice cream is incredibly delicious and ready to relish chilled